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	<title>One Tea House &#187; Green Tea</title>
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	<description>Koningsplein (Tea) Co.</description>
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		<title>Gaoshan Yunwu 高山云雾</title>
		<link>http://1teahouse.com/gaoshan-yunwu-%e9%ab%98%e5%b1%b1%e4%ba%91%e9%9b%be/</link>
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		<pubDate>Sat, 31 Oct 2015 11:22:39 +0000</pubDate>
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				<category><![CDATA[Green Tea]]></category>

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		<title>Long Jing</title>
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		<pubDate>Sat, 31 Oct 2015 11:14:08 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Green Tea]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[chinese tea]]></category>
		<category><![CDATA[dragon well]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[hangzhou]]></category>
		<category><![CDATA[long jing]]></category>

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<p>&nbsp;</p>
<p>Long Jing or Dragon Well is China&#8217;s own treasure of green Tea. Harvested only in Hangzhou province, this tea is best when harvest before spring time. Giving the best green bean aroma and slight bitter taste, Long Jing is one of the most challenging teas to brew. Use 75c of water temperature to brew in glass ware or ceramic ware and steep for a minute. It can be infused for 3-4 times.</p>
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		<title>Ku Ding Cha (rolled)</title>
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		<pubDate>Tue, 14 Feb 2012 09:00:39 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Green Tea]]></category>

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		<title>Ku Ding Cha (uncultivated)</title>
		<link>http://1teahouse.com/gao-shan-yun-lu/</link>
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		<pubDate>Tue, 11 May 2010 14:55:39 +0000</pubDate>
		<dc:creator><![CDATA[admin]]></dc:creator>
				<category><![CDATA[Green Tea]]></category>

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		<description><![CDATA[Uncultivated Ku Ding Cha]]></description>
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