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for: ‘May, 2010’

Matcha

In Japanese Tea Ceremony (Chanoyu 茶の湯), Matcha is served to the guests. Good matcha tea will show bubbles after being whisked and the bubbles will not be gone even for longer times.

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Peppermint Leaves

Our peppermint leaves originated from German. It has strong peppermint aroma and cool taste. Enjoy it with additional ice or honey to sweeten its natural herbal taste.

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Dragon Pearl*

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Thousand Blossom

千日红– Qian Ri Hong / Thousand Blossoms is made from Chrysanthemum flower that is smoked with jasmine flowers. Brew this flower using wine glass or glass teapot with warm water to give better viewing while you sip a soothing taste.

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Mushroom-typed

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Phu Erl loose tea

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Tie Guan Yin 铁观音

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Ku Ding Cha (uncultivated)

Uncultivated Ku Ding Cha

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