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Cartier Chinese Jewelries Launching

Posted May 17 2010 by with 0 Comments
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BCA Bank Priority

Posted May 17 2010 by with 0 Comments
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Give-me-Rose No.03

Posted May 13 2010 by in Tea Blends with Comments Off
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Matcha

Posted May 13 2010 by in Japanese Tea with Comments Off

In Japanese Tea Ceremony (Chanoyu 茶の湯), Matcha is served to the guests. Good matcha tea will show bubbles after being whisked and the bubbles will not be gone even for longer times.

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Peppermint Leaves

Posted May 13 2010 by in Herbal Tea with Comments Off

Our peppermint leaves originated from German. It has strong peppermint aroma and cool taste. Enjoy it with additional ice or honey to sweeten its natural herbal taste.

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Dragon Pearl*

Posted May 13 2010 by in Floral Tea with Comments Off
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Thousand Blossom

Posted May 13 2010 by in Floral Tea with Comments Off

千日红– Qian Ri Hong / Thousand Blossoms is made from Chrysanthemum flower that is smoked with jasmine flowers. Brew this flower using wine glass or glass teapot with warm water to give better viewing while you sip a soothing taste.

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Mushroom-typed

Posted May 12 2010 by in Black Tea with Comments Off
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Phu Erl loose tea

Posted May 12 2010 by in Black Tea with Comments Off
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Round-cake 5 years old

Posted May 12 2010 by in Black Tea with Comments Off
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